I still remember the day I came across my first charcuterie board. To be honest, I didn’t have a clue what a charcuterie board even was! The only thing I knew was that they were amazing – the wood was gorgeous, and the food was incredible. That day changed the course of my journey. I dove right in and learned everything there was to know about charcuterie boards. With the help of my talented husband, I began making my own reclaimed boards from fallen black walnut trees.

I started catering small events with these first charcuterie boards – the concept was simple, elegant entertaining. Over time, however, that simple yet elegant concept evolved into something unique, luxurious and amazing – grazing tables. Grazing tables are more than just an abundance of food, they are edible art! They are loaded with decadent charcuterie, gourmet cheeses, mounds of fruit, artisan honey, sumptuous chocolates, old-world inspired baked breads, gluten-free crackers and so much more. All of this bounty is then styled in such a way that it becomes a show-stopping centerpiece at any event. They create an environment that is both exquisite and welcoming at the same time. I’m thrilled to be able to share my grazing tables with you and can’t wait to create a masterpiece of edible art for your own special event.